The 8th March saw the first Supper Club at the Ringway Church since the renovation work. Based around a simple theme of a health 3 course vegetarian meal accompanied by live music and featuring a special item. This evening was no exception with guests being offered the following menu:

Starter : Asparagus or Moroccan Cauliflower Soup

Main Course : Stuffed Cashew Roulade with buttered carrots, baby potatoes, red cabbage, green beans and a side salad

Dessert : Berry Crumble or Chocolate brownie

The live music was performed by Elliot, Ian and Jamie and this evenings special item was a short talk by Dr Eileen Baildam